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Chocolate Tempering Machine Delta, 220V

4.3 stars, based on 50 reviews

USD 2119.00

In stock

Please note that, to meet your exact electrical needs, this alternate voltage option is not restricted to 220 volt

Quantity

Description

Blue LCD with white lettering

Bowl Pause

Compound melt mode allows you to melt chocolate without tempering

Customized heat control

Depending on where you want us to ship the unit South America, Mexico, Israel, England or elsewhere in Europe , you may need 230, 240 or some other voltage variation

Extended temper mode holds temper for up to 2 days

Extended temper mode Allows the chocolate to stay in perfect temper for 18 to 24 hours--compared with the nbsp X3210, which keeps the temper for only 1 to 1.5 hours

Features Largest capacity - automatically tempers up to 10 lbs of chocolate in under one hour

Fully automatic micro-processor using forced hot air

Includes One Year Warranty Lid Dust cover Bowl Baffle 3 pack of scrapers Baffle cleaning brush Set of knobs Additional Info Minimum Capacity 3 lbs

It maintains perfect temper conditions for hours and hours, and like all of ChocoVision's machinery, is equipped with a removable, dishwasher safe bowl, baffle and a set of three scrapers

Lid amp Cover included Hopper available separately

Machine timer/delayed start Begin melt cycle up to 72 hours from the time of setting for chocolate to melt at specified time.

Manual Temperature Adjustment up to 130 degrees during the Melt Cycle, 100 degrees in Temper Mode

Maximum Capacity 10 lbs

Overnight Standby Mode

Recipe storage Stores up to 26 different chocolate recipes melt, temper and delta points

Set and hold temper point to 2/10ths of a degree Fahrenheit

Sleek, stainless steel design

Stores up to 29 chocolate recipes

The Chocovision Delta has the same assets as the X3210--the same dimensional footprint, almost all of the same components, and the same capacity to melt and temper chocolate--and more Manual mode Allows non-cocoa-butter-based chocolates compound to be melted and maintained at a specific temperature without going through the tempering process

The Rev Delta will be ideal for chocolate makers, whether in their home kitchen or a sophisticated laboratory environment

The Revolation Delta is a state-of-the-art chocolate tempering machine, melting and tempering 3 to 10 pounds of pure chocolate in approximately 1 hour

This is for producing multiple varieties of chocolates whose characteristics do not conform to the Delta's default settings

We will always check to ensure you get the machine with your personal voltage requirements--although price may, in some cases, differ from the one advertised

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  • Contacts
  • South Dakota
  • Phone: 1 800 633 9529